Sweet Potato & Red Kidney Bean Hotpot Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions until translucent.
• STEP 2.Add garlic, cumin, and paprika and cook for another minute.
• STEP 3.Add sweet potatoes, red kidney beans, diced tomatoes, vegetable broth, and bay leaves.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with crusty bread or rice.
• STEP 7.Cooking Tips: You can add other vegetables like bell peppers or carrots for extra flavor and nutrition. Adjust the spices according to your taste preference.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• You can add other vegetables like bell peppers or carrots for extra flavor and nutrition.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.