Roasted sweet potato quinoa salad with zesty lime dressing and black beans is healthy, filling and delicious Perfect make-ahead salad recipe for lunches.
Ingredients For Roasted Sweet Potato Quinoa Salad Recipe
1.25 pound Sweet Potatoes Scrubbed And Peeled, Cut Into 1/2 Inch Chunks
0.5 inch 1 Large Red Onion Cut Into Chunks
4 tablespoon Extra Virgin Olive Oil Divided
2 teaspoon Ground Chili Powder
1 teaspoon Smoked paprika
0.5 teaspoon Kosher salt
1.5 cup Cooked Quinoa From 1/2 Cup Dry
3 tablespoon Zest And Juice Of 2 Limes Lime Juice Total
2 teaspoon Pure Maple Syrup Or Substitute Honey Or Light Agave Nectar
1 Clove Garlic Minced
1 can Reduced Sodium Black Beans, Rinsed And Drained
1 Large Bell Pepper Cored And Diced
0.75 cup Freshly Chopped Cilantro
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
