Sweet Potato And Onion Wellington Recipe

Ingredients For Sweet Potato And Onion Wellington Recipe

• 600 gram 2 orange sweet potatoes, peeled, cut lengthways into thirds
• 3 Red onions, halved, cut into thin wedges
• 2 tablespoon Maple syrup
• 0.25 cup Extra virgin olive oil
• 1 cup Walnuts, Roughly Chopped
• 20 gram Butter
• 250 gram Swiss brown mushrooms, thickly sliced
• 250 gram Button mushrooms, thickly sliced
• 2 Garlic Cloves, Crushed
• 4 Sheets frozen puff pastry, partially thawed
• 150 gram Goat's cheese
• 2 tablespoon Fresh Chives, Chopped
• 2 tablespoon Almond meal
• 1 Egg, Lightly Beaten
• 0.5 cup Fresh flat leaf parsley leaves, finely chopped
• 1 tablespoon Fresh Tarragon, Finely Chopped
• 1 Green Onion, Finely Chopped
• 1 teaspoon Lemon rind, finely grated
• 2 tablespoon White wine vinegar