Sweet Potato Onion And Cheddar Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized.
• STEP 3.In a separate bowl, mix together mashed sweet potatoes, caramelized onions, shredded cheddar cheese, eggs, milk, salt, and pepper.
• STEP 4.Pour the sweet potato mixture into the prepared pie crust and smooth the top.
• STEP 5.Bake in the preheated oven for 35-40 minutes, or until the pie is set and the crust is golden brown.
• STEP 6.Allow the pie to cool for a few minutes before serving. Serve warm or at room temperature.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use store-bought pie crust instead of making your own.
• Make sure to fully cook the onions until they are caramelized for the best flavor.
• You can add additional spices or herbs to the sweet potato mixture, such as thyme or paprika, for extra flavor.
• Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie warm or at room temperature as a main dish or side dish.