This chipotle sweet potato hash is perfect for breakfast, lunch or dinner. Bulked up with quinoa and tons of flavor, it's a great pantry weeknight meal
Ingredients For Chipotle Sweet Potato Breakfast-For-Dinner Skillet Recipe
2 Slices bacon, chopped
1 Sweet onion, diced
2 Garlic cloves, minced
1 inch 3 sweet potatoes, peeled and chopped into cubes
1 tablespoon Chipotle chili powder
1 teaspoon Smoked paprika
0.25 teaspoon Salt
0.25 teaspoon Freshly cracked pepper
1 tablespoon Tomato paste
1 cup Cooked quinoa
0.6699999999999999 cup Corn, frozen or thawed is fine
2 Large eggs
1 Avocado thinly sliced
2 tablespoon Chopped cilantro for topping
1 tablespoon Chopped chives for topping
Nutrition value
543
calories per serving
16 g Fat28 g Protein67 g Carbs27 g FiberOther
Current Totals
16 g Fat
28 g Protein
67 g Carbs
27 g Fiber
MacroNutrients
Carbs
67 g
Protein
28 g
Fiber
27 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
358 mg
Iron
14 mg
Vitamin A
1176 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
306 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
230 mg
Manganese
4 mg
Phosphorus
412 mg
Selenium
42 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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