Ingredients For Sweet Potato Fry Steak Salad With Blue Cheese Butter Recipe
3 Small medium sweet potatoes, cut into matchsticks
4 tablespoon Extra virgin olive oil
1 teaspoon Chipotle Chili Powder
Kosher salt and fresh black pepper
1 pound Ribeye steak or 1 1/2 flank steak
6 cup Shredded Romaine Lettuce
2 cup Cherry tomatoes, halved
1 Avocado, sliced
4 tablespoon Salted butter, at room temperature
3 ounce Gorgonzola or blue cheese, crumbled
2 tablespoon Chopped Fresh Basil
0.25 cup Extra virgin olive oil
2 tablespoon Balsamic vinegar
2 teaspoon Honey
1 teaspoon Dijon mustard
1 Small shallot, finely diced
2 tablespoon Fresh chopped thyme
flakes Kosher salt, black pepper, and red pepper to taste
Nutrition value
97
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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