Flat Iron Steaks With Blue Cheese Butter Recipe
Recipe By Food & Wine
Learn how to make Flat Iron Steaks With Blue Cheese Butter
4.9
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flat Iron Steaks With Blue Cheese Butter Recipe
- 1/4 stick Unsalted butter softened
- 0.06 pound Gorgonzola dolce, at room temperature
- 1/2 tablespoon Minced Shallot
- 1/4 tablespoon Finely chopped tarragon
- dash Dash of worcestershire sauce
- As required Kosher salt
- As required Freshly ground pepper
- 0.31 pound Two 1 beef flat iron steaks
Nutrition
value
value
324
calories per serving
21 g Fat31 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein31g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium68mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine