Steak, Sweet Potato, And Blue Cheese Salad Recipe
Recipe By Southern Living
Salad for dinner usually sounds like a shortcut. Not so fast. Toss together this satisfying, surprisingly hearty mix of sweet and savory ingredients, and serve with a loaf of focaccia on the side. Plan to use the bread to make some steak sandwiches with leftovers tomorrow.
4.5
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak, Sweet Potato, And Blue Cheese Salad Recipe
- 0.06 inch 2 sweet potatoes, peeled and cut into thick rounds
- 1.75 tablespoon Olive Oil, Divided
- 0.38 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Black Pepper, Divided
- 0.38 pound Flank Steak
- 1/4 Package mixed baby greens
- 1 cup Baby Arugula
- 0.19 cup Thinly sliced red onion
- 3/4 ounce Blue Cheese, Crumbled
- 0.63 tablespoon Balsamic vinegar
Nutrition
value
value
400
calories per serving
27 g Fat13 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein13g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium367mg
- Iron3mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living