Chicken And Sweet Potato Enchiladas Recipe

Ingredients For Chicken And Sweet Potato Enchiladas Recipe

• 2 cup Salsa Verde
• 2 cup Shredded or cubed chicken cooked
• 2 Cooked sweet potatoes peeled and diced
• 1 can Yellow corn kernels drained and rinsed
• 1 cup Canned black beans drained and rinsed
• 0.5 cup Diced Red Onion
• 3 tablespoon Chopped fresh cilantro leaves divided
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• As required Salt And Pepper To Taste
• 2 cup Mexican blend cheese divided
• 6 inch 12 flour or whole wheat tortillas warmed
• 1 Avocado halved, seeded, peeled and diced
• 0.5 cup Diced Tomatoes
• 2 tablespoon Sour cream optional