These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. —Taste of Home Test Kitchen.
Ingredients For Sweet Potato Enchilada Stack Recipe
1 inch Large sweet potato, peeled and cut into 1/2 cubes
1 tablespoon Water
1 pound Ground Beef
1 Medium onion, chopped
1 can Black beans, rinsed and drained
1 can Enchilada Sauce
2 teaspoon Chili powder
0.5 teaspoon Dried oregano
0.5 teaspoon Ground Cumin
3 Flour Tortillas
2 cup Shredded Cheddar Cheese
Nutrition value
313
calories per serving
20 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
20 g Fat
30 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
30 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
475 mg
Iron
3 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
454 mg
Selenium
18 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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