Sweet Potato-Chorizo-Swiss Chard Burrito Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
• STEP 3.Meanwhile, heat a large skillet over medium heat. Add the chorizo and cook until browned and cooked through, breaking it up with a spoon as it cooks.
• STEP 4.Remove the chorizo from the skillet and set aside. In the same skillet, add the Swiss chard and cook until wilted, about 3-4 minutes.
• STEP 5.To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spread a spoonful of the chorizo on each tortilla, followed by a spoonful of the Swiss chard and roasted sweet potatoes.
• STEP 6.Fold in the sides of the tortilla and roll it up tightly. Serve the burritos with your favorite toppings, such as avocado, salsa, and sour cream.

Cooking Tips

• You can customize the burrito filling by adding other ingredients such as black beans, corn, or cheese.
• If you prefer a spicier burrito, you can add some hot sauce or jalapenos to the filling.
• To make the burritos ahead of time, you can assemble them and then wrap them tightly in foil. Store them in the refrigerator for up to 2 days and reheat in the oven or microwave before serving.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burritos, wrap them in foil and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the burritos with your favorite toppings, such as avocado, salsa, and sour cream.