Cauliflower And Sweet Potato Burrito Bowls Recipe

Name: Cauliflower And Sweet Potato Burrito Bowls Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

These cauliflower and sweet potato burrito bowls are a delicious and healthy vegetarian meal option. The roasted cauliflower and sweet potato add a hearty and flavorful element to the dish, while the black beans and avocado provide protein and healthy fats. Topped with a tangy lime dressing and served over a bed of rice, these burrito bowls are a satisfying and nutritious meal that can be enjoyed for lunch or dinner.

4.9

20 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Cauliflower And Sweet Potato Burrito Bowls

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Ingredients for Cauliflower And Sweet Potato Burrito Bowls Recipe

0.17 Small Head Of Cauliflower, Cut Into Florets
0.17 Large Sweet Potato, Peeled And Cut Into Cubes
0.33 tablespoon Olive Oil
0.17 teaspoon Ground Cumin
0.17 teaspoon Paprika
As required Salt And Pepper, To Taste
0.17 cup Cooked Rice
0.17 can Black Beans, Drained And Rinsed
0.17 Avocado, Sliced
0.17 cup Cherry Tomatoes, Halved
as required For The Lime Dressing
0.33 tablespoon Lime Juice
0.33 tablespoon Olive Oil
0.17 teaspoon Honey
0.17 Clove Garlic, Minced
As required Salt And Pepper, To Taste
as required Chopped Cilantro, For Garnish

Directions: Cauliflower And Sweet Potato Burrito Bowls Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.In a large bowl, toss the cauliflower florets and sweet potato cubes with olive oil, cumin, paprika, salt, and pepper.
STEP 3.Spread the cauliflower and sweet potato on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly browned.
STEP 4.While the vegetables are roasting, cook the rice according to package instructions.
STEP 5.In a small bowl, whisk together the lime juice, olive oil, honey, garlic, salt, and pepper to make the dressing.
STEP 6.In a serving bowl, layer the cooked rice, roasted cauliflower and sweet potato, black beans, avocado slices, and cherry tomatoes.
STEP 7.Drizzle the lime dressing over the top and garnish with chopped cilantro.
STEP 8.Serve the burrito bowls immediately and enjoy!

Cooking Tips

Make sure to cut the cauliflower florets and sweet potato cubes into similar sizes for even cooking.
Feel free to customize the toppings based on your preferences. You can add salsa, sour cream, or shredded cheese.
To make it vegan, omit the honey from the dressing or substitute with maple syrup.

Storage and Serving

These burrito bowls are best served fresh and warm.
If you have leftovers, store the components separately in airtight containers in the refrigerator.
Reheat the vegetables and rice before assembling the burrito bowls again.
Add fresh toppings and dressing just before serving to maintain the flavors and textures.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp