Sweet Potato Burrito Bowl Recipe
Recipe By Diabetes Food Hub
This recipe is great for meal preppingyou can make the burrito bowls ahead of time and put them in a microwave-safe container. Just leave off the lettuce, yogurt and tomato. Reheat the bowl and then add the cold toppings.
3.9
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Burrito Bowl Recipe
- 2 Chicken tenderloins
- 1/4 cup Greek yogurt
- 1/4 Grated rind and juice of a large lemon
- 1/4 tablespoon Paprika
- 1/4 tablespoon Gingerroot
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 1/4 Medium lemon
Nutrition
value
value
84
calories per serving
2 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub