Sweet potato chat (a tangy quick recepie) Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potatoes into small cubes.
• STEP 2.Boil the sweet potato cubes until they are tender.
• STEP 3.In a mixing bowl, combine the boiled sweet potatoes with chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 4.Add salt, red chili powder, chaat masala, and lemon juice to the mixture and toss well.
• STEP 5.Garnish with some more coriander leaves and serve the Sweet Potato Chat as a snack or side dish.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less chili powder and green chilies.
• For added crunch, you can also add some finely chopped cucumber or roasted peanuts to the chat.
• Make sure to boil the sweet potatoes until they are soft and tender, but not mushy.

Storage and Serving

• Sweet Potato Chat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you can reheat them in a microwave or on a stovetop.