Sweet Potato Bird Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine grated sweet potatoes, ground turkey, breadcrumbs, egg, minced garlic, chopped onion, and a blend of spices (such as paprika, cumin, salt, and pepper). Mix well until all ingredients are evenly combined.
• STEP 3.Using your hands, shape the mixture into small balls and place them on the prepared baking sheet.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the bird balls are cooked through and golden brown on the outside.
• STEP 5.Remove from the oven and let them cool slightly before serving. Serve hot or cold with your favorite dipping sauce.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated sweet potatoes before adding them to the mixture. This will prevent the bird balls from becoming too wet.
• Feel free to adjust the spices according to your taste preferences. Add more or less depending on how spicy or flavorful you want the bird balls to be.
• For a crispy exterior, you can lightly coat the bird balls with breadcrumbs or panko before baking.
• These bird balls can also be made ahead of time and frozen. Simply shape the mixture into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer bag or container and store for up to 3 months. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the bird balls in the oven or microwave before serving.
• Serve hot or cold with your favorite dipping sauce.