Indonesian Sweet Potato Balls Recipe
Recipe By Asian Food Network
Biji salak originally comes from betawi cuisine, made from sweet potato balls mixed with tapioca flour and then boiled.
4.2
22 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
20minsCook
50m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indonesian Sweet Potato Balls Recipe
- 125 gram Sweet potato, steamed
- 62.50 gram Sago flour
- 625 milliliter Water
- 50 gram Sugar
- 1 tablespoon Corn starch
- 75 gram Palm sugar
- As required Pandan leaves
- 1/2 teaspoon Salt
- 32.50 milliliter Coconut milk
Nutrition
value
value
1132
calories per serving
43 g Fat9 g Protein175 g Carbs12 g FiberOther
Current Totals
- Fat43g
- Protein9g
- Carbs175g
- Fiber12g
MacroNutrients
- Carbs175g
- Protein9g
- Fiber12g
Fats
- Fat43g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A6721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network