Sweet Potato And Lentil Patties Recipe

Cooking Directions

• STEP 1.Start by cooking the lentils according to the package instructions. Drain and set aside.
• STEP 2.In a large bowl, mash the cooked sweet potatoes until smooth. Add the cooked lentils, breadcrumbs, chopped onion, garlic powder, cumin, paprika, salt, and pepper. Mix well to combine.
• STEP 3.Form the mixture into patties, using about 1/4 cup of the mixture for each patty. Place the patties on a baking sheet lined with parchment paper.
• STEP 4.Bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown and crispy on the outside.
• STEP 5.Serve the sweet potato and lentil patties hot with your favorite dipping sauce or as a filling for sandwiches.
• STEP 6.To store the patties, let them cool completely and then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.
• STEP 7.To reheat the patties, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them for 1-2 minutes until heated through.

Cooking Tips

• Make sure to cook the lentils until they are tender but not mushy.
• If the mixture is too wet, add more breadcrumbs to help bind it together.
• For extra flavor, you can add chopped fresh herbs like parsley or cilantro to the mixture.
• To make the patties gluten-free, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

• Serve the sweet potato and lentil patties as a main dish with a side salad or roasted vegetables.
• They can also be served as a filling for sandwiches or wraps.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in the oven or microwave before serving.