Sweet Pickle Relish Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cucumbers, onions, bell peppers, and salt. Let it sit for 1 hour.
• STEP 2.Drain the vegetables and rinse them under cold water.
• STEP 3.In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil.
• STEP 4.Add the drained vegetables to the saucepan and simmer for 10 minutes.
• STEP 5.Transfer the relish to sterilized jars and let it cool before refrigerating.
• STEP 6.The relish is ready to be served immediately, but the flavors will develop further after a few days.

Storage and Serving

• Store the relish in sterilized jars in the refrigerator for up to 1 month.
• Serve it as a condiment for sandwiches, burgers, hot dogs, or mix it into salads for added flavor.