Hot And Smoky Cheeseburgers With Bacon And Pickled Cherry Pepper Relish Recipe

These hot and smoky cheeseburgers are a flavor explosion! The juicy beef patties are seasoned with smoky spices and topped with melted cheese, crispy bacon, and a tangy pickled cherry pepper relish. The relish adds a zesty kick to the burgers, balancing out the richness of the cheese and bacon. Serve these burgers on toasted buns with your favorite toppings for a delicious and satisfying meal.

5
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Hot And Smoky Cheeseburgers With Bacon And Pickled Cherry Pepper Relish
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Ingredients for Hot And Smoky Cheeseburgers With Bacon And Pickled Cherry Pepper Relish Recipe

  • 0.38 pound Ground Beef
  • 1/4 teaspoon Smoked Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Slices Cheese
  • 2 Slices Bacon
  • 1 Hamburger Buns
  • as per your need For The Pickled Cherry Pepper Relish
  • 0.13 cup Pickled Cherry Peppers, Chopped
  • 0.06 cup Finely Chopped Red Onion
  • 1/2 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • 0.06 teaspoon Salt

Directions: Hot And Smoky Cheeseburgers With Bacon And Pickled Cherry Pepper Relish Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine ground beef, smoked paprika, garlic powder, salt, and pepper. Mix well and shape into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 4.During the last minute of grilling, top each patty with a slice of cheese and allow it to melt.
  • STEP 5.Meanwhile, cook the bacon in a skillet until crispy. Drain on paper towels.
  • STEP 6.To make the pickled cherry pepper relish, combine cherry peppers, red onion, vinegar, sugar, and salt in a bowl. Let it sit for at least 10 minutes to allow the flavors to meld.
  • STEP 7.Assemble the burgers by placing a patty on the bottom half of each bun. Top with bacon and a spoonful of the pickled cherry pepper relish. Add any additional toppings you desire.
  • STEP 8.Serve the hot and smoky cheeseburgers immediately with your favorite side dishes.

Cooking Tips

  • For a smokier flavor, you can add a few drops of liquid smoke to the ground beef mixture.
  • To prevent the burgers from puffing up in the center while grilling, make a small indentation in the middle of each patty with your thumb.
  • Feel free to customize the pickled cherry pepper relish by adding other ingredients like chopped cilantro or jalapenos for extra heat.
  • To make the burgers even more indulgent, you can spread some mayonnaise or barbecue sauce on the buns before assembling.

Storage and Serving

  • These cheeseburgers are best enjoyed immediately while they are hot and fresh.
  • If you have any leftover patties, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the patties in a skillet or on the grill until heated through before serving.
  • Serve the reheated burgers on fresh buns with additional toppings and condiments.
Nutrition
value
552
calories per serving
29 g Fat35 g Protein32 g Carbs10 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    35g
  • Carbs
    32g
  • Fiber
    10g

MacroNutrients

  • Carbs
    32g
  • Protein
    35g
  • Fiber
    10g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    9mg
  • Vitamin A
    1350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    109mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    < 1mg
  • Phosphorus
    390mg
  • Selenium
    28mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp