"Using fresh asparagus from my garden, I created this side dish for lunch one day. . . and was delighted by the unusual combination of colors and flavors," says Judy Stratton of Hoyt Lakes, Minnesota.
4 inch Fresh asparagus spears, trimmed and cut into 1 pieces
Nutrition value
421
calories per serving
9 g Fat33 g Protein48 g Carbs54 g FiberOther
Current Totals
9 g Fat
33 g Protein
48 g Carbs
54 g Fiber
MacroNutrients
Carbs
48 g
Protein
33 g
Fiber
54 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
243 mg
Iron
17 mg
Vitamin A
1058 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
272 mg
Manganese
2 mg
Phosphorus
989 mg
Selenium
18 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment