Sweet Eggplant And Lentil Salad With Haloumi Recipe

Ingredients For Sweet Eggplant And Lentil Salad With Haloumi Recipe

• 60 milliliter Olive oil
• 4 Lebanese eggplants, thinly sliced crossways
• 1 Red onion, cut into thin wedges
• 2 Garlic cloves, thinly sliced
• 4 Tomatoes, coarsely chopped
• 200 gram Chargrilled mixed capsicums, sliced
• 400 gram Can lentils, rinsed, drained
• 500 gram Haloumi, sliced
• 150 gram Baby spinach leaves
• 2 tablespoon Shredded fresh basil leaves