Sweet curd (misti doi) Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, bring milk to a boil and simmer until it reduces to half its original volume.
• STEP 2.Add sugar to the milk and stir until it dissolves completely.
• STEP 3.Allow the milk to cool down to room temperature and then add a spoonful of curd as a starter culture.
• STEP 4.Cover the pan with a clean cloth and let it ferment overnight in a warm place.
• STEP 5.Once the curd is set, refrigerate it for a few hours before serving.
• STEP 6.Serve chilled misti doi as a dessert or enjoy it as a sweet treat anytime.

Cooking Tips

• Use full-fat milk for a creamier texture.
• Make sure the milk is cooled down to room temperature before adding the curd starter.
• Fermentation time may vary depending on the temperature, so check the consistency before refrigerating.
• You can garnish misti doi with chopped nuts or saffron strands for added flavor and presentation.

Storage and Serving

• Store misti doi in an airtight container in the refrigerator for up to 3-4 days.
• Serve chilled misti doi as a dessert after meals or as a refreshing snack.
• You can also use misti doi as a topping for other desserts like rasgulla or gulab jamun.