Sweet corn chaat Recipe

Cooking Directions

• STEP 1.Boil the sweet corn kernels until they are tender.
• STEP 2.In a mixing bowl, combine the boiled sweet corn kernels, chopped onions, tomatoes, and green chilies.
• STEP 3.Add lemon juice, chaat masala, salt, red chili powder, and roasted cumin powder to the bowl and mix well.
• STEP 4.Garnish the chaat with fresh coriander leaves and sev.
• STEP 5.Serve the sweet corn chaat immediately as a snack or appetizer.

Cooking Tips

• You can add other vegetables like cucumber or bell peppers to the chaat for added crunch and flavor.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a healthier version, you can use boiled corn kernels instead of frying them.
• You can also add a squeeze of lime juice for extra tanginess.

Storage and Serving

• Sweet corn chaat is best served immediately after preparation to enjoy its freshness and crunch.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you can refresh the chaat by adding a squeeze of lemon juice and tossing it well.