Sweet Corn And Minced Meat Haleem Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions until golden brown.
• STEP 2.Add minced meat and cook until browned. Add ginger-garlic paste and cook for another minute.
• STEP 3.Add lentils, sweet corn, and spices. Mix well and add water. Bring to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally.
• STEP 4.Once the lentils and meat are tender and the mixture has thickened, use a hand blender to blend the haleem until smooth and creamy.
• STEP 5.Serve hot, garnished with fried onions, fresh coriander, and a squeeze of lemon juice.
• STEP 6.Cooking Tips: You can adjust the consistency of the haleem by adding more water if desired. For a richer flavor, you can also add a dollop of ghee or butter before serving.
• STEP 7.Storage and Serving: Sweet Corn and Minced Meat Haleem can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving and garnish with fresh coriander and lemon juice.

Cooking Tips

• You can adjust the consistency of the haleem by adding more water if desired.
• For a richer flavor, you can also add a dollop of ghee or butter before serving.

Storage and Serving

• Sweet Corn and Minced Meat Haleem can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh coriander and lemon juice.