A typically mexican sweet corn and capsicum soup, this has a distinct smoky flavour. Soft, yellow sweet corn tastes great just raw, so it naturally adds great value to this soup too. Roasting capsicum on a direct flame imparts a unique flavour and taste to this soup. So, follow the exact procedure to whip up this scrumptious soup and i assure you a delightful experience. A bowl of sweet corn and capsicum soup followed by a burrito and serving of french-casserole makes a satiating meal.
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