Sweet Chilli Marinated Pork Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together sweet chilli sauce, soy sauce, garlic, ginger, and brown sugar.
• STEP 2.Place the pork ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat your grill or oven to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
• STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are cooked through and nicely charred. If baking, preheat the oven to 375°F and bake the ribs for about 45 minutes, or until they are tender.
• STEP 5.Once cooked, remove the ribs from the grill or oven and let them rest for a few minutes before serving. Serve the ribs hot with extra sweet chilli sauce on the side for dipping.
• STEP 6.Enjoy your delicious sweet chilli marinated pork ribs!

Cooking Tips

• For extra flavor, you can add a splash of lime juice to the marinade.
• If you like your ribs spicy, you can add some red pepper flakes or hot sauce to the marinade.
• To make the ribs extra tender, you can wrap them in foil and let them rest for 10-15 minutes after cooking.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, you can place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.