Sweet Chilli & Hoisin Pork Stir-Fry Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the sweet chilli sauce, hoisin sauce, soy sauce, and cornstarch. Set aside.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry until browned and cooked through.
• STEP 3.Add the garlic, ginger, and vegetables to the skillet and stir-fry for a few minutes until the vegetables are crisp-tender.
• STEP 4.Pour the sauce mixture over the pork and vegetables. Stir well to coat everything in the sauce and cook for another minute until the sauce thickens.
• STEP 5.Serve the Sweet Chilli & Hoisin Pork Stir-Fry over steamed rice and garnish with chopped green onions, if desired.

Cooking Tips

• For extra heat, add some red pepper flakes or sriracha sauce to the sauce mixture.
• Feel free to customize the vegetables in this stir-fry. You can use bell peppers, broccoli, snap peas, or any other vegetables you prefer.
• Make sure to slice the pork into thin strips so that it cooks quickly and evenly.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy meal.