Sweet Banana Chimichangas Recipe

Cooking Directions

• STEP 1.In a bowl, mash the ripe bananas with a fork until smooth.
• STEP 2.Add cinnamon and sugar to the mashed bananas and mix well.
• STEP 3.Place a spoonful of the banana mixture onto a flour tortilla and fold it into a tight burrito shape.
• STEP 4.Heat oil in a deep pan or fryer to 350°F (175°C).
• STEP 5.Carefully place the chimichangas into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
• STEP 6.Remove the chimichangas from the oil and drain on a paper towel-lined plate.
• STEP 7.Serve the sweet banana chimichangas warm, either on their own or with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Cooking Tips

• Make sure the bananas are ripe for the best flavor and texture.
• You can add a sprinkle of powdered sugar on top of the chimichangas before serving for extra sweetness.
• If you don't have a deep fryer, you can also pan-fry the chimichangas in a skillet with a little oil.

Storage and Serving

• Sweet banana chimichangas are best served warm and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the chimichangas in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.