Sweet and sour banana chutney Recipe

Recipe By Better Butter

This sweet and sour chutney is very delicious and easy to prepare. You can eat it during fasting days by simply adding sendha salt instead of regular salt. Cinnamon powder added to this recipe enhances its taste and takes it to a different level.

4.4
25 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Sweet and sour banana chutney
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ingredients serve

Ingredients for Sweet and sour banana chutney Recipe

  • 1/2 piece Bananas—,medium size ,sliced or chopped in small
  • 0.13 cup Sugar
  • 1-1.25 Almonds—,soaked in warm water for 20 min
  • 1.25-1.88 Raisins
  • 0.03 As required Salt— tspn
  • 0.06 Degi mirch/Kashmiri mirch— tspn
  • 0.03 cinnamon powder— tspn
  • 0.03 Laung/cloves powder— tspn
  • 0.63 Black pepper—,powdered
  • 1/4 tablespoon Vinegar
Nutrition
value
197
calories per serving
6 g Fat2 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter