Grilled Veggie Salsa Recipe

Ingredients For Grilled Veggie Salsa Recipe

• 0.5 inch 1 medium yellow squash, sliced into rounds
• 0.5 inch 1 medium green zucchini, sliced into rounds
• 1 Medium red bell pepper, sliced in 1/2
• 2 piece 1 medium vidalia onion, peeled and ends trimmed, sliced into wo
• 1 tablespoon Olive oil
• 4 Cloves garlic, grated or finely minced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper