Grilled Veggie Wraps Recipe
Recipe By Taste Of Home
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana.
3.7
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Veggie Wraps Recipe
- 1/2 tablespoon Balsamic vinegar
- 0.38 teaspoon Minced Fresh Basil
- 0.38 teaspoon Olive oil
- 0.38 teaspoon Molasses
- 0.19 teaspoon Minced Fresh Thyme
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 inch Medium zucchini, cut lengthwise into 1/4 slices
- 1/4 inch Medium sweet red pepper, cut into 1 pieces
- 1/4 inch Medium red onion, cut into 1/2 slices
- 1 ounce Whole fresh mushrooms, cut into 1/2 inch pieces
- 1 ounce Fresh Sugar Snap Peas
- 0.13 cup Crumbled Feta Cheese
- 3/4 tablespoon Reduced Fat Cream Cheese
- 1/2 tablespoon Grated Parmesan Cheese
- 1/4 tablespoon Reduced fat mayonnaise
- 1 Flour Tortillas
- 1 Romaine leaves
Nutrition
value
value
222
calories per serving
9 g Fat15 g Protein19 g Carbs14 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs19g
- Fiber14g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber14g
Fats
- Fat9g
Vitamins & Minerals
- Calcium182mg
- Iron5mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home