Sweet And Spicy Jerk Shrimp Recipe

Name: Sweet And Spicy Jerk Shrimp Recipe
Total time: 35 min
Yield: 4
Cuisine: Jamaican

Recipe By Slurrp

Sweet and spicy jerk shrimp is a delicious and flavorful dish that combines the heat of jerk seasoning with the sweetness of honey. The shrimp are marinated in a mixture of jerk seasoning, honey, lime juice, and garlic, then grilled to perfection. The result is a dish that is both spicy and sweet, with a hint of tanginess from the lime juice. Serve the jerk shrimp with rice and a side of grilled vegetables for a complete and satisfying meal.

4.2

18 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Sweet And Spicy Jerk Shrimp Recipe

1 pound Shrimp, Peeled And Deveined
2 tablespoon Jerk Seasoning
2 tablespoon Honey
2 tablespoon Lime Juice
2 cloves Cloves Of Garlic, Minced
as required Skewers, For Grilling
as required Cooked Rice, For Serving
as per your need Grilled Vegetables, For Serving

Directions : Sweet And Spicy Jerk Shrimp Recipe

Cooking Directions

STEP 1.In a bowl, combine jerk seasoning, honey, lime juice, and minced garlic.
STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
STEP 5.Remove the shrimp from the skewers and serve hot with rice and grilled vegetables.

Cooking Tips

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
Adjust the amount of jerk seasoning and honey according to your desired level of spiciness and sweetness.
For extra flavor, squeeze fresh lime juice over the grilled shrimp before serving.

Storage and Serving

Leftover jerk shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the shrimp in a skillet over medium heat until warmed through.
Serve the jerk shrimp as an appetizer, main course, or as part of a seafood platter.

Nutrition
value

1028

calories per serving

34 g Fat55 g Protein121 g Carbs29 g FiberOther

Current Totals

34 g Fat
55 g Protein
121 g Carbs
29 g Fiber

MacroNutrients

Carbs
121 g
Protein
55 g
Fiber
29 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
243 mg
Iron
13 mg
Vitamin A
2211 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
3 mcg
Vitamin C
19 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
343 mg
Manganese
2 mg
Phosphorus
754 mg
Selenium
87 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.