Sweet And Spicy Jerk Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine jerk seasoning, honey, lime juice, and minced garlic.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
• STEP 5.Remove the shrimp from the skewers and serve hot with rice and grilled vegetables.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Adjust the amount of jerk seasoning and honey according to your desired level of spiciness and sweetness.
• For extra flavor, squeeze fresh lime juice over the grilled shrimp before serving.

Storage and Serving

• Leftover jerk shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the jerk shrimp as an appetizer, main course, or as part of a seafood platter.