Kosher salt, black pepper and paprika for seasoning the shrimp
2 tablespoon Butter
2 tablespoon Olive oil
0.25 cup White wine
0.5 cup Balsamic vinegar
2 tablespoon Honey
1 tablespoon Dijon
1 tablespoon Pepper juice from the jar
0.5 cup Banana peppers
Nutrition value
257
calories per serving
14 g Fat17 g Protein13 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
17 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
17 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
110 mg
Iron
4 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment