Sweet and Spicy Salmon with Blueberry Pineapple Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together honey, soy sauce, lime juice, garlic, ginger, and red pepper flakes.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place them on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• STEP 4.While the salmon is grilling, prepare the blueberry pineapple salsa. In a medium bowl, combine blueberries, pineapple, red onion, jalapeno, cilantro, and lime juice. Stir well to combine.
• STEP 5.Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the salmon topped with the blueberry pineapple salsa.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• If you don't have a grill, you can also cook the salmon in a skillet or bake it in the oven.
• Feel free to adjust the amount of red pepper flakes and jalapeno in the salsa to suit your spice preference.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The blueberry pineapple salsa can be stored in the refrigerator for up to 3 days.
• Serve the salmon with steamed rice or a side salad for a complete meal.