Sweet And Spicy Asian Meatball And Broccoli Noodles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, ginger, garlic, soy sauce, and breadcrumbs. Mix well.
• STEP 2.Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
• STEP 3.Bake the meatballs in a preheated oven at 400掳F (200掳C) for 15-20 minutes, or until cooked through.
• STEP 4.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• STEP 5.In a separate bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, and red pepper flakes.
• STEP 6.Heat oil in a large skillet over medium heat. Add broccoli florets and cook until tender-crisp.
• STEP 7.Add the cooked noodles to the skillet and pour the sauce over them. Toss to coat evenly.
• STEP 8.Add the cooked meatballs to the skillet and gently stir to combine everything.
• STEP 9.Serve the sweet and spicy Asian meatball and broccoli noodles hot, garnished with sesame seeds and green onions.
• STEP 10.Enjoy!

Cooking Tips

• For extra heat, add more red pepper flakes to the sauce.
• You can substitute ground chicken or turkey for the ground pork if desired.
• Feel free to add other vegetables like bell peppers or snap peas for added color and flavor.
• If you prefer a vegetarian version, you can use tofu or tempeh instead of meatballs.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the leftovers as a cold noodle salad for a refreshing twist.