Name: Asian Sesame Sweet-and-sour Turkey Meatballs Recipe
Total time: 65 min
Yield: 6
Cuisine: Asian

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These yummy asian-flavored turkey meatballs are a quick and easy one-pan meal served over rice or noodles. 

How to make Asian Sesame Sweet-and-sour Turkey Meatballs Recipe

Tsmestad

Crawler

Asian

<p>These yummy asian-flavored turkey meatballs are a quick and easy one-pan meal served over rice or noodles. </p>

Real maple syrup

Ketchup

Rice wine vinegar

Sesame oil

Olive oil

Yellow Mustard

Sesame seeds, or more to taste

Sliced Green Onions

Egg, beaten

Low-sodium soy sauce

Minced fresh ginger root

Onion powder

Ground black pepper

Garlic powder

Ground Turkey

Panko Bread Crumbs

Preheat the oven to 350 degrees f (175 degrees c).

step 1

Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.

step 2

Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.

step 3

Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.

step 4

Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.

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Asian Sesame Sweet-And-Sour Turkey Meatballs Recipe

About Asian Sesame Sweet-and-sour Turkey Meatballs Recipe:

Ingredients for Asian Sesame Sweet-And-Sour Turkey Meatballs Recipe

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