Dry frying the tofu makes it better able to absorb the flavors of a sweet and sour sauce made with pineapple juice and brown sugar. Serve sweet and sour tofu over cooked rice. Note: total cooking time includes time for dry frying the tofu.
2 tablespoon Peanut oil (or vegetable oil such as canola, for stir frying
Nutrition value
307
calories per serving
14 g Fat4 g Protein41 g Carbs7 g FiberOther
Current Totals
14 g Fat
4 g Protein
41 g Carbs
7 g Fiber
MacroNutrients
Carbs
41 g
Protein
4 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
1066 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment