Sweet And Sour Tilapia Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, salt, and pepper. Dip the tilapia fillets into the batter, ensuring they are fully coated.
• STEP 2.Heat oil in a large skillet over medium-high heat. Fry the tilapia fillets until golden brown and crispy on both sides.
• STEP 3.In a separate saucepan, combine pineapple juice, vinegar, ketchup, sugar, and soy sauce. Bring the mixture to a boil, then reduce heat and simmer until the sauce thickens.
• STEP 4.Add the fried tilapia fillets to the sauce and toss to coat. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 5.Serve the sweet and sour tilapia over steamed rice and garnish with sliced green onions and sesame seeds.

Cooking Tips

• Make sure the oil is hot enough before frying the tilapia to ensure a crispy coating.
• You can add diced bell peppers, onions, or pineapple chunks to the sauce for added flavor and texture.
• If you prefer a spicier version, add some chili flakes or hot sauce to the sauce mixture.

Storage and Serving

• Leftover sweet and sour tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the sweet and sour tilapia as a main dish with steamed rice and vegetables, or as a filling for tacos or sandwiches.