Sweet And Sour Ginger Sambal Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine ginger, garlic, chili peppers, sugar, vinegar, and lime juice.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Transfer the mixture to a saucepan and bring to a boil over medium heat.
• STEP 4.Reduce heat and simmer for 10-15 minutes, stirring occasionally.
• STEP 5.Remove from heat and let cool before serving.
• STEP 6.Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• Adjust the amount of chili peppers according to your desired level of spiciness.
• For a smoother texture, strain the sambal after blending.
• Serve the sambal as a dipping sauce for spring rolls, dumplings, or grilled meats.
• Use the sambal as a marinade for chicken, shrimp, or tofu before grilling or stir-frying.
• Add a spoonful of sambal to soups, stir-fries, or noodle dishes for an extra kick of flavor.

Storage and Serving

• Store the sambal in an airtight container in the refrigerator.
• Serve the sambal at room temperature or chilled.
• Use the sambal within 2 weeks for best flavor.
• Serve the sambal as a condiment or sauce for various Asian dishes.