Swedish Meatball Noodle Bake Recipe

Cooking Instructions

• STEP 1.In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, and allspice. Mix until well combined.
• STEP 2.Roll the mixture into small meatballs, about 1 inch in diameter. Heat a large skillet over medium heat and add a bit of oil. Cook the meatballs until they are browned on all sides and cooked through, about 8-10 minutes. Remove the meatballs from the skillet and set them aside.
• STEP 3.In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until the mixture turns light brown and forms a roux.
• STEP 4.Slowly pour in the beef broth and heavy cream while whisking continuously to avoid lumps. Add Worcestershire sauce, and season with salt and pepper to taste. Continue to cook and stir until the sauce thickens, about 5 minutes.
• STEP 5.Preheat your oven to 175°C. In a large baking dish, combine the cooked egg noodles, cooked meatballs, and the creamy sauce. Gently toss everything together to coat.
• STEP 6.In a small bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the noodle and meatball mixture. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and the casserole is bubbling.

Cooking Tips

• The worcestershire sauce has to be thick to make the dish perfect.
• You can use ground beef or a mix of pork and beef.

Serving

• Once out of the oven, let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
• Enjoy your Swedish Meatball Noodle Bake, a comforting dish. It's perfect for a cozy family dinner.