Suran (Yam) Ke Kebabs Recipe

Cooking Directions

• STEP 1.Peel and chop the yam into small pieces. Boil the yam until tender.
• STEP 2.Drain the water and mash the boiled yam.
• STEP 3.In a mixing bowl, add the mashed yam, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, garam masala, and salt. Mix well.
• STEP 4.Divide the mixture into equal portions and shape them into round patties.
• STEP 5.Heat oil in a pan and shallow fry the kebabs until golden and crispy on both sides.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to boil the yam until it is completely tender to ensure easy mashing.
• You can adjust the spice level according to your preference by adding more or less chili powder and green chilies.
• To make the kebabs more crispy, you can coat them with breadcrumbs before frying.

Storage and Serving

• Suran ke kebabs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or on a stovetop pan before serving.