Ingredients For Super-Simple Vegetable Broth Recipe
8 Medium carrots, peeled
2 Large onions, peeled
6 Stalks Celery
2 Large leeks, trimmed and thoroughly washed
4 Small potatoes, scrubbed but not peeled
1 cup Coarsely chopped parsley
4 teaspoon Fresh thyme leaves or 2 teaspoons dried
2 Bay leaves
2 teaspoon Salt, or more to taste
2 teaspoon Whole black peppercorns
Nutrition value
89
calories per serving
< 1 g Fat3 g Protein17 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
120 mg
Iron
4 mg
Vitamin A
2011 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment