Sunrise Sausage Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
• STEP 3.In the same skillet, scramble the eggs until cooked through. Remove from heat and set aside.
• STEP 4.Warm the tortillas in the microwave or on a skillet to make them pliable.
• STEP 5.Divide the sausage, scrambled eggs, and cheese evenly among the tortillas. Roll them up and place them seam-side down in the greased baking dish.
• STEP 6.In a separate bowl, mix together the tomato sauce, chili powder, cumin, and salt. Pour the sauce over the enchiladas.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the sauce is bubbly.
• STEP 8.Serve the Sunrise Sausage Enchiladas hot, garnished with chopped cilantro and a dollop of sour cream.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage or chorizo.
• Feel free to add diced bell peppers, onions, or jalapenos to the filling for extra flavor and texture.
• If you like it spicy, sprinkle some red pepper flakes or hot sauce on top before baking.
• Serve the enchiladas with a side of salsa or guacamole for a complete meal.

Storage and Serving

• These enchiladas are best served fresh from the oven.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Garnish with fresh cilantro and a dollop of sour cream before serving.