Tongue tickling and a traditional delicacy popularly prepared during deepavali in andhra pradesh. The flavour of ghee can be sensed in every bite of the unda/ladoo. It is protein rich and yummy too. Happy deepavali ☺.
Ingredients For Sunnundalu/Black Gram Ladoos Recipe
1 glass Black gram
1 glass sugar powder
0.5 glass Clarified butter / ghee
Nutrition value
261
calories per serving
12 g Fat3 g Protein35 g Carbs4 g FiberOther
Current Totals
12 g Fat
3 g Protein
35 g Carbs
4 g Fiber
MacroNutrients
Carbs
35 g
Protein
3 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment