Sunnundalu/Black Gram Ladoos Recipe

Recipe By Better Butter

Tongue tickling and a traditional delicacy popularly prepared during deepavali in andhra pradesh. The flavour of ghee can be sensed in every bite of the unda/ladoo. It is protein rich and yummy too. Happy deepavali ☺.

4.6
19 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

Recipe Video

Step by step video of how to make Sunnundalu/Black Gram Ladoos

ingredients serves

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Ingredients For Sunnundalu/Black Gram Ladoos Recipe

Nutrition
value
261
calories per serving
12 g Fat3 g Protein35 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 35 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    59 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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