Sunnundalu Recipe

Recipe By Slurrp

Sunnundalu is a traditional Indian sweet made from roasted and ground black gram lentils, jaggery, and ghee. These bite-sized balls are a popular treat during festivals and celebrations. Sunnundalu have a rich, nutty flavor and a crumbly texture that melts in your mouth. They are easy to make and require only a few ingredients. Enjoy these delicious and nutritious sweets as a snack or dessert.

3.9
15 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Sunnundalu Recipe

Directions : Sunnundalu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
252
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 34 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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