Sunny Lentils Recipe

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This mild tomato-based red lentil soup with bell peppers, coconut, and a hint of curry powder makes a brightly-colored first course dish.

4.6
11 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Sunny Lentils
plan
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ingredients serve

Ingredients for Sunny Lentils Recipe

  • 1/4 tablespoon Olive oil
  • 0.08 cup Onion, chopped
  • 0.08 cup Chopped Green Bell Pepper
  • 0.08 cup Chopped red bell pepper
  • 1/4 tablespoon Minced Garlic
  • 0.13 teaspoon Dried tarragon
  • 0.06 teaspoon Curry powder
  • As required Salt and ground black pepper
  • 1/4 can Petite diced tomatoes in juice
  • 0.19 cup Red lentils
  • 1/2 tablespoon Shredded Sweetened Coconut
Nutrition
value
71
calories per serving
6 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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