Slow Cooker Saag Paneer Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine spinach, onion, garlic, ginger, spices, and water.
• STEP 2.Cook on low heat for 4-6 hours, until the spinach is wilted and tender.
• STEP 3.Add the paneer cheese and cook for an additional 30 minutes, until the cheese is heated through.
• STEP 4.Serve the saag paneer with rice or naan bread.

Cooking Tips

• If you prefer a smoother sauce, you can blend the cooked spinach mixture before adding the paneer cheese.
• You can adjust the spice level by adding more or less chili powder.
• For a creamier texture, you can add a splash of heavy cream or coconut milk.

Storage and Serving

• Leftover saag paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saag paneer in a microwave or on the stovetop before serving.
• Serve the saag paneer with rice or naan bread for a complete meal.