Sunday Herbed Pot Roast Soup Recipe

Name: Sunday Herbed Pot Roast Soup Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover roast chicken and chicken broth for the leftover beef and beef broth. Deonna Weight, Kearns, Utah.

3.9

10 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

Add to Shopping List

Ingredients For Sunday Herbed Pot Roast Soup Recipe

1 Small onion, diced
1 tablespoon Olive oil
3 Medium potatoes, cubed
2 Large carrots, chopped
0.5 pound Sliced fresh mushrooms
3 can Reduced sodium beef broth
4 teaspoon Balsamic vinegar
1 tablespoon Dried Parsley Flakes
0.5 teaspoon Garlic powder
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried rosemary, crushed
0.25 teaspoon Pepper
0.125 teaspoon Salt
1.5 cup Cubed cooked sassy pot roast

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Shine Healthshots OTT Play

Slurrp, 2026

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.