Sun Dried Tomatoes, Pesto And Cream Cheese Cold Dip Recipe

Cooking Directions

• STEP 1.In a food processor, combine sun dried tomatoes, pesto, and cream cheese until smooth.
• STEP 2.Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 3.Serve the dip chilled with crackers or bread slices.

Cooking Tips

• You can adjust the amount of sun dried tomatoes and pesto according to your taste preference.
• For a spicier dip, add a pinch of red pepper flakes or a dash of hot sauce.
• You can also add some chopped fresh herbs like basil or parsley for extra flavor.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to a week.
• Before serving, let the dip sit at room temperature for a few minutes to soften.
• Garnish with some extra sun dried tomatoes and a drizzle of olive oil for presentation.