Sun-Dried Tomato, Paneer And Basil Spread On Toast Recipe

Cooking Directions

• STEP 1.In a food processor, combine sun-dried tomatoes, paneer cheese, basil leaves, garlic, and olive oil.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Toast slices of bread until golden brown.
• STEP 4.Spread the sun-dried tomato, paneer, and basil mixture onto the toast.
• STEP 5.Garnish with additional basil leaves, if desired.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• If you don't have a food processor, you can finely chop the sun-dried tomatoes, basil, and garlic and mix them with the paneer and olive oil.
• For added flavor, you can sprinkle some grated Parmesan cheese on top of the spread before serving.
• This spread can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the spread in an airtight container in the refrigerator.
• Serve the spread on toasted bread slices as an appetizer or snack.
• You can also use this spread as a filling for sandwiches or wraps.